{"id":1956,"date":"2024-07-10T12:29:08","date_gmt":"2024-07-10T09:29:08","guid":{"rendered":"https:\/\/www.alashkertgroup.info.am\/alashkert-2\/"},"modified":"2024-08-28T12:06:42","modified_gmt":"2024-08-28T09:06:42","slug":"alashkert-2","status":"publish","type":"page","link":"https:\/\/www.alashkertgroup.info.am\/en\/alashkert-2\/","title":{"rendered":"Alashkert"},"content":{"rendered":"\t\t
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\u00abAlashkert<\/strong>\u00bb<\/strong><\/span><\/p>


<\/strong><\/span><\/p>\n

<\/p>\n

Brine cheese<\/span><\/strong><\/span><\/p>


<\/span><\/strong><\/span><\/p>\n

<\/p>\n

Fat content in dry matter 48%<\/span>
Average weight: 0.35; 1.20; 2.70 kg mass<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00abAlashkert\u00bb Brine cheese Fat content in dry matter 48%Average weight: 0.35; 1.20; 2.70 kg mass<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/pages\/1956"}],"collection":[{"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":4,"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/pages\/1956\/revisions"}],"predecessor-version":[{"id":2079,"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/pages\/1956\/revisions\/2079"}],"wp:attachment":[{"href":"https:\/\/www.alashkertgroup.info.am\/en\/wp-json\/wp\/v2\/media?parent=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}